Kelly Purkey

I was in Michigan the past week and if there's a good time to be in The Mitten it's fall. The trees are starting to turn colors and it is beeeeautiful. It's just beginning but I'm going to hold onto this season for as long as I can. I've actually held off on my first Pumpkin Spice Latte (but have enjoyed my fair share of Carmel Apple Spice's already). Sounds crazy but yep, the fact that I'm back in the Midwest this year for one of their brutal winters is making me stretch out the fall for as it allows. Let's not start talking red cups quite yet  (23 days for all those who are counting).